During the activity pupils could discover the milk history, from the cow to our table. It was amazing discover that there are different temperature of storage in each step of the production chain.
Arxiu de la categoria: #TASTINGSCHOOLS
Vist to an educational Farm: Corte Pallavicina
Art and food: a perfect pairing
Looking back at history food has always played a role in art and for this reason this activity was the outcome of both traditional and modern ways of regarding works of art.
The students’ contribution in assembling the picture to create a whole became not only a decorative input but the addition of intimate objects associated to their daily lives.
Visit to the exhibition ‘Food and archeology’
The hospital school visited the temporary exhibition about local food and archeological finds in our area. The students had the opportunity to discover the origins of our culinary tradition investigating the features, lifestyles and activities of the Roman settlements along the ‘Food Valley’. The students got also the chance to compare today’s culinary habits with the Roman gastronomic specialities.
Food and feelings
The students were asked to draw a favourite food, linked to a special event, memory or feeling.
‘Keep fit!’
Students painted a sporting activity and communicated a slogan or a specific idea about the positive impact of sports in their lives.
Take a picture!
The students took part in the photo contest and they sent the photos featuring the best places in Parma.
Writing a report about culatello, a jewel of Italian food.
As a first step the students had to do some individual research about this local speciality, they went to the local library, logged on the Internet and collected as much information as they could about the topic. In the second stage they wrote the draft in small groups and a high school student translated it into English.
Promoting food through advertising
After visiting the exhibition about advertising in the XX century students were asked to create their own advertisement about their favourite food.
Visit to the temporary exhibition ‘Food and advertising’
The temporary exhibition was about advertising in the XX century. The students had the opportunity to explore the top advertising campaigns for promoting Italian food and beverages and specifically we focused our activity on local brands. After the visit the students were asked to create their own advertisements to promote local food using the advertising strategies.
