Chemistry in the Kitchen

This lab was offered to all the students of the first classes in collaboration with the expert of “Parmalat Educational division”. All our laboratories  were held in our school.

The main objective of this didactic offer is to teach students the basilar principles of food chemistry.

Throughout simple activities, students had the opportunity to discover the presence of some nutrients in food, in particular in milk, fruit juice and water.

Moreover, students, divided in small groups, had the chance to experience the content of proteins, lipids and sugars in our daily food.

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