Day of skiing in Duved March 28, 2017
Tuesday, March 28, we had a field day in Duved, it was downhill which was on the program.
It was really changing weather from snow storm and sunshine, when the sun arrived it was nice.
It was full speed on the slopes all day.
Lunch consisted of grilled burgers.
After 5 hours of skiing there were many tired legs that sat on the bus for the journey home to Lugnvik.
Kick off #Tastingschools
Wednesday 11th January, there was a great activity at school when the project #Tastingschools kicked off.
Wednesday 11th January, Teachers prepared a large fruit and vegetable market in the main hall, where the students got a good presentation of all 50 kinds of vegetables. It was also an opportunity to smell, taste a bit and take away all the vegetables.
The students from 7th grade had “Taste Workshop” in the kitchen. They presented dishes based on vegetables. Pupils and adults got to taste ratatouille, lime marinated cucumber, beetroot, with blueberries and a green smoothie. Not all students thought everything was nice as well, but all the students tasted everything. The green smoothie was a clear favourite.
On the red room, the project was presented to the students. Participating cities were presented and objectives of the project were reviewed. Engaged pupils asked many good questions.
It was a great day for everyone at school.
Welcome to the webpage of the Erasmus+ project #TastingSchools.