The project involved the 3rd grade and the 5th grade of the Primary School. We invited a parmesan association, that help families to have their free grocery shopping. The president explained to the pupils how everybody can help other people.
Not only students were involved, in fact their families helped us to realize the project. With the fruit left-over in our school, some mums created delicious jams. The 21th of March it was made a party where pupils ate pleasures, made by themselves such as juices and bread with ham.
This project helped them to discover the importance to reduce the waste, and also that the food that we put in the garbage can have another life!
A funny teacher come in our school and helped students to discover how much is important to get exercises and that have a static life is dangerous for our body.
Our garden is hosting a vegetable garden made by the pupils. The focus was to discover the seasonality of vegetables, and also that is very important to know what we eat. We saw the growth of the vegetables, from the seed to the fruit.
Every day we eat in our school kitchen. With this project pupils could discover what other people eat. We tried chinese food, american food, turkish food and swedish food, too! Before eating these meals, we saw some videos that explained how they were made.
The class took part of a contest, where the goal was to describe how breakfast changed for people. We decided to recreate the different kind of italian families during our history. In this way, pupils dressed up with some special clothes.
This could help us to understand how breakfast changes, but also how is important never decreases. In order to do this each student asked to his parents and his grandparents what they eat for breakfast when the were eight years old.
The students learned that the leitmotiv of italian breakfast is the milk.
The Project was developed at the Magnani Rocca, a museum were pupils could see some famous painting. We focused on Giorgio Morandi, an italian painter. The final product was to reproduce his paintings, and we made it in a wonderful place with peacocks and giant trees.
Two hours were dedicated to scientific experiments with food. Like true scientists, pupils investigated some drinks discovering how there are made and also what kind of substances are contained in them. They could see what reactions there are in the relationship with materials.
A “teacher of tasting” came in our class, and made a lot of experiments in order to show how much food is important for us. We made two lessons: in the first one pupils discovered that during the day we need to eat food with five different colours (red, orange, green, purple, white). This can help our body to grow in a right way and to increase our immune system defences.
During the second lesson students could understand how much water in contained in what we eat, using the “water man”.
The project “ A GOOD SNACK” aims to sensitise pupils to social and cultural problems. In this way, those problems are faced thanks to the active effort of the students and of their families.
In a determined snack pause, previously arranged, school students don’t bring their snack with them because they are invited to buy it at school. The snacks are prepared by some classes who are in charge also to manage the selling and buying actions.
In this second term, the school has organized a specific lesson in order to reflect and think together with students on which kind of snack could be more suitable for the students and to have a healthy and well-balanced snack.
So, 24 students, 8 students each from the three 3rd class of the school involved in the project (3A, 3D, 3F) have attended a laboratory hold by MADEGUS.
During this laboratory, the students had the chance to learn the main basis of an healthy snack and they got some simple but tasty recipes!
A special lesson, with a nutrition expert, to learn the secrets of a breakfast to face tough activities and sportive competition.