During the Third Transnational Meeting in Parma (18th-20th October 2017) the Spanish, Swedish and Norvegian delegations
had the opportunity to enjoy
the local specialities catared
by a local street food track,

to visit the most important 
highlights in Parma

and to discover the processing of Parmesan cheese.

The members of the European delegations visited the “Sergio Neri” Kindergarten, the “Anna Frank” Primary School, the “Giacomo Ferrari” Secondary School and the Children Hospital School.
This occasion allowed them to share ideas, opinions and to achieve a better understanding of the Project goals.