Arxiu de la categoria: Kaland Skole – Bergen

Bergen April 26th – 28th Mobilities for Teachers

The sun always shines in Bergen.

Altough our visitors from Parma landed in a blizzard, the rest of the week was sunny.

 

 

Wednesday morning the eight teachers met up with Rune and Paal  for a quick presentation regarding how the Municipality of Bergen thinks about the students Learning.

 

 

Then we were off to Kaland skole.

During their stay our visitors were introduced to our TL-program. (Student activitites during breaks)

The whole group  together on Fløien, overlooking Bergen City center.

 

 

 

Iren and students from the 6th grade prepearing Fish Soup a la Kaland.

 

 

 

 

Active Learning

 

 So happy!

Fishmarked

Everything is ready

Our own very local sushi chef Christian is showing us how to prepare  perfect sushi.

 

 

 

 

Paal and one of Runes neighbours. Kevin the Catfish.

 

 

 

 

 

 

Netfishing in Kalandsvatnet

 

 

 

 

 

Henrik is showing us the inside of a fish.

 

A trout caught i Kalandsvatnet.

 

 

 

 

 

Bergen Municipality concil member Pål Hafstad Thorsen (to the left) in light conversation With Rune, Iren and Christian.

 

 

 

 

 

On of the Schools neighbours had caught Fish alive. Here is an eel.

 

 

 

Students from the 5th grade showing us how to clean a fish before cooking it.

 

 

 

 

 

 

 

 

Kick off #Tastingschools

Kick off #Tastingschools


Wednesday 11th January, there was a great activity at school when the project #Tastingschools kicked off.

Wednesday 11th January, Teachers prepared a large fruit and vegetable market in the main hall, where the students got a good presentation of all 50 kinds of vegetables. It was also an opportunity to smell, taste a bit and take away all the vegetables.

The students from 7th grade had “Taste Workshop” in the kitchen. They presented dishes based on vegetables. Pupils and adults got to taste ratatouille, lime marinated cucumber, beetroot, with blueberries and a green smoothie. Not all students thought everything was nice as well, but all the students tasted everything. The green smoothie was a clear favourite.

On the red room, the project was presented to the students. Participating cities were presented and objectives of the project were reviewed. Engaged pupils asked many good questions.

It was a great day for everyone at school.